Plum Pudding
We are in the habit (when we see an article in [sic] or any of our exchanges we think humorous, serious useful,) of scissoring and transferring the same to our scrap-book, for future reference and perusal. Having been invited by a friend a day or two since to join him in a festive dinner commenorative of his thirty-eighth birth-day, we were introduced to a good old fashioned English Plum Pudding, well seasoned and sauced.
We were reminded by the incident, of a poetical recipe for the compounding of the same, which we had carefully preserved, and upon its perusal, concluded to give it publicity, trusting that if any of our fair friends should deem it worthy of experiment and it should prove successful, we certainly could not and would not have any objections to being present at the mid-day sacrifice.